Company Profile - AVON FLAVOURS PRIVATE LIMITED

Nature is our Inspiration, Satisfaction is our Mission.

At Avon Flavours, we use a blend of innovation, technology, creativity, experience, and passion to create flavours, food colours and seasonings that are truly inspired by nature. We are not only a leading flavours manufacturer in India, but also a well-known liquid food colour manufacturer and snack seasoning manufacturer. The legacy began in 1985 with the Trishul Group of Companies and its three subsidiaries, Avon Flavours, Trishul Food Colours and Trishul Saccharin Pvt.Ltd. For the past five decades, it has grown exponentially to contribute to the global food industry significantly. Today, we are a trusted supplier of flavours, seasonings and food colours to multi-national FMCG companies, including pharmaceutical companies, and independent home chefs. And, of that, we are proud. At Avon Flavours, we adhere to all statutory requirements and abide by stringent quality control measures to develop specialized products that are superior in taste, appearance and smell. All our flavours, seasonings and food colours are made at our very own FSSC 22000 (Food Safety System Certification) and ISO 9001 certified manufacturing facility.

Incorporation Type

Private Limited Company

Year of Establishment

January 1985

Nature of Business

Service Provider / Manufacturer / Professional Services / Contractor / Brand Owner / Exporter / Wholesaler

No. of Employees

101 - 300 People

Annual Turnover Greater than ₹50 crore

Industry Food & Beverage > Flavours, Additives & Ingredients

Location(s) Valsad (India) |

Our Products

Products/Services not added. Request Information

Contact us

Digital Address

https://t.globallinker.com/Wm0di

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Key Contacts

Abhishek Ghusalkar

Technical Sales Executive

Admin

Addresses

Head-office/Primary office

Plot No. 1704 / B / 2, IIIRD PHASE, GIDC, VAPI, Valsad Gujarat 396195
India

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Why should I sign up on GlobalLinker?

GlobalLinker is a valuable resource for SMEs looking to grow their businesses. The platform offers a variety of tools and resources to help SMEs digitise their operations, connect with potential customers and partners, and access exclusive deals and discounts.

Here are some of the benefits of using GlobalLinker:

Digitised online presence: You can build your online presence and catalogue from GlobalLinker. You can enable your catalogue to receive inquiries or payments, and share your catalogue with your existing clients to digitise your order management.

Increased inquiries/sales: You can connect with potential customers/businesses from all over the world and explore new markets, which can lead to increased sales and revenue for your business.

Improved efficiency: You can digitise your operations and streamline your business processes with tools like Linker.store, Supply chain management solutions, BrandLinker. This can save you time and money, and allow you to focus on growing your business.

Enhanced networking: You can connect with potential partners and suppliers. This can help you grow your business and reach new markets.

Access to exclusive deals: GlobalLinker partners with reputable organisations to offer exclusive deals and discounts to its members. This can save you money on products and services that you need for your business.

About Food & Beverage

Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...

HSN Code

HSN Description

1701

Cane or beet sugar and chemically pure sucrose, in solid form.
1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1703

Molasses resulting from the extraction or refining of sugar.
1803

Cocoa paste, whether or not defatted.